Just back from Mexico Posted on April 30, 2017December 25, 2017 by Stacy P Three recipes inspired by our travels in the Yucatan peninsula, Mexico. Gorgeous weather, amazing cultural experiences, and fantastic food– what a spectacular place! WATERMELON: Grilled watermelon salad AVOCADO: Storable guacamole base CILANTRO: Ek Balam cilantro soup