From Christmas to New Year’s

My fanaticism for reducing food waste includes obsessive menu planning. For example, Christmas dinner should result in some superb leftovers for serving with champagne in the run-up to New Year’s Eve. Want to give it a try? First of all, you can delight the crowd with a proper Christmas ham, Belgian leek tart, and a gorgeous raspberry and white chocolate trifle. Your leftover ingredients become elegant canapĂ©s using the recipes below!

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