I have to thank my coworker Alwine for inspiring this post and possibly a few others! When I told her about my website, she asked if I would be providing recipes for the never-expiring cans and bottles haunting her pantry shelves. Great idea! Our liquor cabinet was a very clear place to start: last summer’s cocktail ingredients are this winter’s dust catchers. New Year’s is just the time to polish off those bottles with these festive, boozy recipes!
GRAND MARNIER: Raspberry tiramisu
WINE: Creamy wine sauce
RUM: Boozy banana cake