Traditional cuisines from all over the world employ eggs to convert yesterday’s leftovers into tonight’s dinner. Eggs and baguette make an Italian strata, eggs and potatoes a Spanish torta. Eggs and rice become fried rice. Pasta goes into a frittata. And then there’s bread pudding… I could go on. The point is having eggs in the fridge is an opportunity, not a problem (at least from a leftover point of view). Eggs plus pretty much anything equals a crowd-pleasing dinner! Try these recipes to start.
ASPARAGUS: Asparagus omelette
BREAD: Three-pepper strata
SCRAMBLED EGG: Eggy fried rice