This weekend was our first real barbecue weather and we made the most of it! A generous platter of meat makes the Sunday barbecue festive but we always seem to over-do it. Not to worry– there’s no need to toss anything out! Yesterday’s steaks or sausages may not taste great on their own, but these three recipes make quick weeknight meals from the weekend’s grilled meats.
STEAK: Teriyaki noodles with beef
SAUSAGE: Creamy pasta with sausage and peppers
BACON: Chicken bacon ranch salad