If your life is anything like mine, December is always extremely busy. Cooking is usually a pleasure for me, but occasionally getting dinner on the table in a rush becomes a chore. These are my go-to solutions for hurried weeknight dinners when the fridge offers little inspiration. The easy pea curry uses peas from the freezer which you can always keep in stock. The sloppy joes are flexible enough to allow you to use pretty much whatever you have on hand. If you keep shredded cheese in the fridge or freezer, leftover tortillas can become quesadillas in a flash.
TORTILLA: Easy quesadilla
CORN: Veggie-stuffed sloppy joes
COCONUT MILK: Easy pea curry
