Growing up in Ohio it was sweet corn that we bought by the side of the road in summer. Here in Western Europe, it’s asparagus. There might be no consensus on just which farm stand is the best, but everyone agrees that asparagus is best eaten fresh the day it’s picked. These three recipes work perfectly starting from already-cooked leftovers on the second day.
ASPARAGUS: Asparagus omelette
VEGGIES: Veggie cream soup
ASPARAGUS: Asparagus salad