Had enough salad? Try these ideas for your last leaves of lettuce, arugula, and spinach.
LETTUCE: Spring stamppot
CUCUMBER: Green smoothie
ARUGULA: Arugula prosciutto pizza
The joy of green
Category: Veggies
Asparagus mania
Growing up in Ohio it was sweet corn that we bought by the side of the road in summer. Here in Western Europe, it’s asparagus. There might be no consensus on just which farm stand is the best, but everyone agrees that asparagus is best eaten fresh the day it’s picked. These three recipes work perfectly starting from already-cooked leftovers on the second day.
ASPARAGUS: Asparagus omelette
VEGGIES: Veggie cream soup
ASPARAGUS: Asparagus salad
Just back from Mexico
Three recipes inspired by our travels in the Yucatan peninsula, Mexico. Gorgeous weather, amazing cultural experiences, and fantastic food– what a spectacular place!
WATERMELON: Grilled watermelon salad
AVOCADO: Storable guacamole base
CILANTRO: Ek Balam cilantro soup