Chocolate fondue
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
This two-ingredient recipe makes for an intensely indulgent dessert. Serve it with any kind of fruit, cookies, or cake for dipping. You will never get me to confess to dipping in a finger. That would be undignified!
Course:
Dessert
Cuisine:
American, French
Servings: 4
Ingredients
- 1/2 c cream
- 1/2 c milk or dark chocolate
Instructions
-
Chop chocolate finely and add to large microwave-safe bowl (preferably glass or ceramic). Pour cream over top.
-
Microwave on high for 2 minutes.
-
Remove from microwave and stir until smooth.