This two-ingredient recipe makes for an intensely indulgent dessert. Serve it with any kind of fruit, cookies, or cake for dipping. You will never get me to confess to dipping in a finger. That would be undignified!
Cuisine: American, French
- 1/2 c cream
- 1/2 c milk or dark chocolate
Chop chocolate finely and add to large microwave-safe bowl (preferably glass or ceramic). Pour cream over top.
Microwave on high for 2 minutes.
Remove from microwave and stir until smooth.