CREAM: Vanilla sauce

Vanilla sauce
Prep Time
1 min
Cook Time
3 mins
Total Time
4 mins
If you can get your hands on some freshly made apple strudel, this is just the thing to pour on top. Vanilla sauce with baked apples is a tad less indulgent but still very worth the minimal effort required!
Course: Dessert
Cuisine: German
Servings: 2
  • 1/2 c cream
  • 1 t vanilla flavor
  • 2 T sugar
  • 1 t cornstarch
  1. Mix all ingredients while cold.
  2. Add to small saucepan and heat, stirring continuously, over medium-low heat, until sauce begins to thicken.
  3. Continue to cook for a further 60 seconds then remove from heat.
Recipe Notes

Delicious served warm over baked apples, chocolate ice cream, or berry crumble.

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