The set of recipes here aim to give you options for all possible forms of leftover eggs you might have– raw, whites, yolks, scrambled/fried, etc. If you have a lot of eggs or want some more diversity, use the search box because lots of recipes on this site use eggs!

BOILED EGG: Egg salad

If store-bought egg salad is often “mayonnaise with egg” my recipe aims for “egg with mayonnaise”. I am almost embarrassed at the simplicity of the recipe but the additions I’ve tried over the years seem to detract from rather than enhance the taste.… Continue reading →

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