Egg salad
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
If store-bought egg salad is often "mayonnaise with egg" my recipe aims for "egg with mayonnaise". I am almost embarrassed at the simplicity of the recipe but the additions I've tried over the years seem to detract from rather than enhance the taste.
Course:
Lunch
Cuisine:
American
Servings: 2
Ingredients
- 3 boiled eggs
- 2 T mayonnaise
- pinch of salt
- 1 t dried chives
- fresh ground pepper to taste
Instructions
-
Dice eggs fine.
-
Mix all ingredients in a bowl.
-
Chill before serving.