There are a lot of foods that we currently regard as ‘healthy’ for which the science of their benefits is debatable. Fish is one of the few exceptions where there is pretty much scientific consensus that eating more is a good idea for all of us. If you want help making sustainable choices, seafood watch is a great resource.
SALMON: Salmon cream cheese spread
The great thing about this spread is its flexibility. It makes an excellent breakfast on bagels, an elegant addition to brunch with baguette, or a luxe party snack surrounded by crackers.… Continue reading →
SHRIMP: Fettuccini alfredo with shrimp
This is a great go-to recipe for when you have very little time. Use fresh pasta and you’ll have dinner on the table in 10 minutes flat.… Continue reading →
WHITE FISH: Fish cakes with Thai flavors
Making authentic Thai fish cakes requires first making fish paste, which I am too impatient to do. This recipes captures the Thai flavors but with a simpler base.… Continue reading →