There are a lot of foods that we currently regard as ‘healthy’ for which the science of their benefits is debatable. Fish is one of the few exceptions where there is pretty much scientific consensus that eating more is a good idea for all of us. If you want help making sustainable choices, seafood watch is a great resource.
The great thing about this spread is its flexibility. It makes an excellent breakfast on bagels, an elegant addition to brunch with baguette, or a luxe party snack surrounded by crackers.… Continue reading →
This is a great go-to recipe for when you have very little time. Use fresh pasta and you’ll have dinner on the table in 10 minutes flat.… Continue reading →
Making authentic Thai fish cakes requires first making fish paste, which I am too impatient to do. This recipes captures the Thai flavors but with a simpler base.… Continue reading →