Salmon cream cheese spread
Prep Time
5 mins
Total Time
5 mins
The great thing about this spread is its flexibility. It makes an excellent breakfast on bagels, an elegant addition to brunch with baguette, or a luxe party snack surrounded by crackers.
Course:
Breakfast, Snack
Cuisine:
American
Servings: 4
Ingredients
- 1/4 c cooked salmon flaked
- 1/4 cream cheese
- 1 T fresh or 1 t dried dill
- fresh ground black pepper
Instructions
-
If using fresh dill, remove leaves from stems and chop fine.
-
Mix all ingredients together in a bowl.
-
If you have time, let this chill for 30 minutes up to 1 day to mingle the flavours. You can also serve it directly but the dill flavour will be less prominent.
Recipe Notes
Serve with crackers, bagels, or baguette.
Fantastic with crackers. We made this with last night’s leftover salmon. It was gone quickly with everyone asking for the recipe.