Apples with caramel dip
Prep Time
2 mins
Cook Time
4 mins
Total Time
4 mins
Easy, fast, and enormously popular with kids of all ages-- what more could you want?
Course:
Snack
Cuisine:
American
Servings: 4
Ingredients
- 4 oz soft caramel candies
- 1/3 c heavy cream or half-and-half
- 2-6 apples
Instructions
-
Core and slice apples.
-
Put caramel candies into a large microwave-safe bowl. Make sure that there is room in the bowl for sauce to bubble without bubbling over. Pour cream over caramels. Microwave cream with caramels at 800 watts for 3 minutes, stirring each minute.
-
Check whether the caramels are fully melted. If not, return the sauce to the microwave for 30 seconds at a time, stirring each time, until the sauce is smooth.
-
Serve warm with apple slices for dipping.