APPLE: Apples with caramel dip

Apples with caramel dip
Prep Time
2 mins
Cook Time
4 mins
Total Time
4 mins
Easy, fast, and enormously popular with kids of all ages-- what more could you want?
Course: Snack
Cuisine: American
Servings: 4
  • 4 oz soft caramel candies
  • 1/3 c heavy cream or half-and-half
  • 2-6 apples
  1. Core and slice apples. 

  2. Put caramel candies into a large microwave-safe bowl. Make sure that there is room in the bowl for sauce to bubble without bubbling over. Pour cream over caramels. Microwave cream with caramels at 800 watts for 3 minutes, stirring each minute. 

  3. Check whether the caramels are fully melted. If not, return the sauce to the microwave for 30 seconds at a time, stirring each time, until the sauce is smooth.

  4. Serve warm with apple slices for dipping.

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