Goat cheese panini with thyme
Prep Time
2 mins
Cook Time
6 mins
Total Time
8 mins
I heard that there is a restaurant in New York which is completely dedicated to grilled cheese sandwiches. A sceptic might say that is elevating the humble sandwich a bit far. I hereby submit this panini as evidence to the cause of grilled cheese as worthy cuisine.
Course:
Lunch
Cuisine:
American, Italian
Servings: 1
Ingredients
- 2-4 sprigs of thyme
- 2 ounces young goat cheese
- 1 t honey
- 2 slices crusty white bread
Instructions
-
Remove the leaves from the thyme stalks.
-
Spread the goat cheese on one of the bread slices. Drizzle with honey and sprinkle with thyme leaves. Top with the other slice of bread and compress slightly.
-
Grill in a panini maker, or bake in the oven at 325F for about 6 minutes. If you bake the panini in the oven, weight it down with a heavy oven-proof skillet during baking.