Lebanese-style salad
Prep Time
10 mins
Total Time
10 mins
Parsley deserves to be so much more than the sprig that decorates your plate. Its bright clean flavor adds a fresh top note to many dishes. I like this salad because parsley is indisputably the star ingredient.
Course:
Salad
Cuisine:
Middle-Eastern
Servings: 2
Ingredients
- 1 T up to 1 c chopped curly or flat leaf parsley
- arugula torn into small pieces to make a total 1 c of greens with parsley
- 1 c cherry tomatoes halved
- 1/2 c chopped cucumber
- 1/2 c pita chips broken into 1/2 inch pieces
- 3 T olive oil
- 2 T lemon juice
- 3 t salt
Instructions
-
Mix vegetables and pita chips in a salad bowl.
-
Dress with olive oil, lemon juice, and a generous sprinkling of salt.