Are these legumes, pulses, or beans? I know there are experts in my network who can answer this question. Whatever they are, I feel these taste-makers are somewhat underrated. Legumes are a great basis for a satisfying vegetarian meal– they add bite and depth of flavor. You do need to combine them with a generous dose of high-quality fat for a luxurious dinner. Like with vegetables, I believe in ‘luxurious treatments’ here.
You can spend a lot of money on exotic superfoods if you want, but you can also source your superfoods closer to home. This salad combines lentils, spinach, walnuts, and apples. … Continue reading →
Cannelloni beans have a mild taste and creamy texture, which allow high quality olive oil and rosemary to shine.… Continue reading →
This is a great use for just a few black beans. You can also add leftover black beans to ground beef for use in any kind of Mexican food.… Continue reading →
Leave out the sun-dried tomatoes and this is a good basis hummus recipe which you can vary with all kinds of add-ons yourself.… Continue reading →