White bean dip
Prep Time
5 mins
Total Time
5 mins
Cannelloni beans have a mild taste and creamy texture, which allow high quality olive oil and rosemary to shine.
Course:
Appetizer, Snack
Cuisine:
Italian
Servings: 4
Ingredients
- 1/2 c white beans such as cannelloni
- 3 T high quality olive oil
- 2 T chopped fresh rosemary
- 1/4 t salt
Instructions
-
Drain and rinse the beans.
-
Add all ingredients to a small food processor. Process until smooth.
-
Spread on a small plate and drizzle a bit of extra olive oil over the top.
-
Serve with a chewy white bread or toasts.