Chicken bacon ranch salad
Prep Time
10 mins
Total Time
10 mins
This is not one of those salads that you order because you are eating light and low-calorie. This is a salad for hungry people who want a substantial meal.
Course:
Lunch, Main Course, Salad
Cuisine:
American
Servings: 1
Ingredients
- 2-4 slices cooked bacon crumbled
- 1/2 or 1 whole cooked chicken breast or equivalent amount of rotisserie chicken
- 2 c iceberg lettuce
- 3 small tomatoes
- 1/4 cucumber
- 1/4 c shredded cheddar cheese
- 1/4 croutons
- ranch dressing
Instructions
-
Chop lettuce fine. Chop tomatoes in wedges. Peel the cucumber, cut it in half, then slice.
-
Arrange lettuce on a plate. Drizzle with dressing.
-
Distribute cherry tomatoes, cucumber, shredded cheese, bacon and croutons on top. Lay chicken in the middle.
-
Serve with ranch dressing.