Chicken bacon ranch salad
This is not one of those salads that you order because you are eating light and low-calorie. This is a salad for hungry people who want a substantial meal.
Course: Lunch, Main Course, Salad
- 2-4 slices cooked bacon crumbled
- 1/2 or 1 whole cooked chicken breast or equivalent amount of rotisserie chicken
- 2 c iceberg lettuce
- 3 small tomatoes
- 1/4 cucumber
- 1/4 c shredded cheddar cheese
- 1/4 croutons
- ranch dressing
Chop lettuce fine. Chop tomatoes in wedges. Peel the cucumber, cut it in half, then slice.
Arrange lettuce on a plate. Drizzle with dressing.
Distribute cherry tomatoes, cucumber, shredded cheese, bacon and croutons on top. Lay chicken in the middle.
Serve with ranch dressing.