The cola flavor is subtle, but this is still a kid favorite. Make cola glaze first.
- 2 T cola glaze
- 1/2 c butter at room temperature
- 1 1/2 c powdered sugar
Beat butter with electric mixer until light and airy.
Add half of powdered sugar and mix thoroughly.
Add cola glaze and the rest of the powdered sugar and beat.
Use to frost a chocolate cake and decorate with maraschino cherries or cola bottle candies.