Arugula prosciutto pizza
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
I grew up in a strictly-pepperoni-please household, so maybe I was sheltered. Still, some of the exotic European pizza habits I can absolutely do without—-- tuna and fried eggs do not belong on pizza—-- but arugula on pizza is brilliant!
Course:
Main Course
Cuisine:
Italian
Servings: 4
Ingredients
- up to 2 oz arugula
- 1 pre-baked Italian-style pizza bottom
- 1/2 c prepared tomato sauce
- 4 oz shredded mozzarella cheese
- 4 oz prosciutto
Instructions
-
Spread tomato sauce onto pizza bottom. Top with half of the mozzarella cheese.
-
Tear the proscuitto slices in half then crumble each half into a ball and distribute them over the pizza.
-
Sprinkle the remaining cheese on top of the pizza.
-
Bake according to instructions for pizza crust. After removing from the oven, top with arugula and serve.