Goat cheese-beet salad
Prep Time
8 mins
Total Time
8 mins
I have yet to find a recipe combining goat cheese and beets that I don't like. The combination just always works. This salad comes together quickly, and makes an elegant company-worthy side dish.
Course:
Salad
Cuisine:
American, French
Servings: 2
Ingredients
- 1 cooked beet quartered
- 2 T white wine vinegar
- 1/2 t onion powder
- 2 t fresh thyme leaves
- 2 t honey
- salt to taste about 1/4 t
- 2 T olive oil
- 1 ounce arugula
- 2 mini young goat cheese rounds
- fresh ground black pepper
Instructions
-
Shake vinegar, onion powder, thyme, and honey together in small jar. Add salt to taste and shake again. Add olive oil. Shake.
-
Tear arugula small and arrange on a plate. Lay beet quarters on top. Pinch goat cheese rounds into small pieces and distribute over arugula and beets.
-
Shake dressing again then drizzle over the salad.
-
Serve with fresh ground black pepper to taste.