Roasted bell pepper
Prep Time
12 mins
Cook Time
10 mins
Total Time
22 mins
Roasting bell peppers is incredibly easy to do and gives them an intense flavor.
Course:
Basic technique
Cuisine:
Italian
Servings: 2
Ingredients
- 2 or more bell peppers of any color
Instructions
-
Preheat oven to 350F.
-
Cut bell peppers in half and remove seeds and ribs.
-
Cover a baking sheet with baking paper and lay peppers, skin-side up, in rows.
-
Roast until skins are blackened and puffy.
-
Remove from oven and transfer to a glass bowl. Cover bowl with a dish towel and allow peppers to cool for at least 10 minutes.
-
Pull off blackened skins with your fingers.