Roasted bell pepper
Roasting bell peppers is incredibly easy to do and gives them an intense flavor.
Course: Basic technique
- 2 or more bell peppers of any color
Preheat oven to 350F.
Cut bell peppers in half and remove seeds and ribs.
Cover a baking sheet with baking paper and lay peppers, skin-side up, in rows.
Roast until skins are blackened and puffy.
Remove from oven and transfer to a glass bowl. Cover bowl with a dish towel and allow peppers to cool for at least 10 minutes.
Pull off blackened skins with your fingers.