Roasted cauliflower
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Until you try it, roasted cauliflower sounds a bit strange. Once you've had it, you'll understand. The cauliflower tastes surprisingly nutty and mild this way.
Course:
Side Dish
Cuisine:
American
Servings: 4
Ingredients
- 1/2 head of cauliflower
- 3 T olive oil
- salt
Instructions
-
Preheat oven to 400F.
-
Chop cauliflower into florets of between 1 and 1 1/2 inch.
-
Toss with olive oil and salt generously. Spread cauliflower in a single layer on a baking sheet.
-
Roast for 15 minutes, then check for color every 3 minutes. The cauliflower is done when most pieces are golden brown and turning dark brown at the edges.
-
Serve directly.