Roasted pepper salad with feta dressing
Prep Time
10 mins
Total Time
10 mins
This salad is creamier and deeper in flavor than it has a right to be, considering the simplicity of the ingredients.
Course:
Salad
Cuisine:
Italian
Servings: 2
Ingredients
- 2 bell peppers roasted
- 1/4 head Bibb lettuce
- 2 T garlic croutons
- Freshly ground black pepper
- For dressing:
- 2 T feta cheese
- 1 t lemon juice
- 2 T olive oil
- 1/2 t dried oregano
Instructions
-
Make the dressing by blending all dressing ingredients in small food processor or blender.
-
Tear the lettuce small.
-
Toss lettuce with dressing then divide onto small places.
-
Slice peppers into strips and pile on top of lettuce.
-
Sprinkle croutons and grind fresh black pepper over the top.