Roasted tomatoes
Prep Time
2 mins
Cook Time
25 mins
Total Time
27 mins
If you have very ripe tomatoes about to pass their peak, roasting them is a great way to capture their peak flavor but give you some extra time to use them.
Course:
Basic technique
Cuisine:
American, Italian
Servings: 1
Ingredients
- any number of ripe tomatoes
Instructions
-
Preheat oven to 425F.
-
Cut tomatoes in half.
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Lay, skin sides up, in a single layer on baking sheet.
-
Roast 25 minutes.
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Remove from oven and let cool.
-
Pull off skins with your fingers.
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Can be stored up to 1 week in an air-tight container in the refrigerator.