If you have very ripe tomatoes about to pass their peak, roasting them is a great way to capture their peak flavor but give you some extra time to use them.
Course: Basic technique
Cuisine: American, Italian
- any number of ripe tomatoes
Preheat oven to 425F.
Cut tomatoes in half.
Lay, skin sides up, in a single layer on baking sheet.
Roast 25 minutes.
Remove from oven and let cool.
Pull off skins with your fingers.
Can be stored up to 1 week in an air-tight container in the refrigerator.