2 hrs 10 mins
Our son Pieter, who does not like spinach, approved of this recipe. (And JP was caught licking the bowl, so we know it's good!)
- 1/2 c cooked spinach
- 1/2 c mayonnaise
- 1/4 c sour cream
- 1/4 c red bell pepper finely chopped
- 1/4 c mild onion finely chopped
- 1 t onion powder
- 1/4 t garlic powder
- 1/4 t paprika powder
- 1/4 t dill
- 1/2 t salt
Squeeze any excess liquid out of the spinach and, if the spinach is not chopped, chop it into small pieces.
Mix all ingredients together in large bowl.
Chill for at least 2 hours for flavors to mix.
Transfer to serving bowl. Serve with crackers, bread sticks, pita chips, or pumpernickel bread.