My fanaticism for reducing food waste includes obsessive menu planning. For example, Christmas dinner should result in some superb leftovers for serving with champagne in the run-up to New Year’s Eve. Want to give it a try? First of all, you can delight the crowd with a proper Christmas ham, Belgian leek tart, and a gorgeous raspberry and white chocolate trifle. Your leftover ingredients become elegant canapés using the recipes below!
HAM: Ham and cheese swirls
LEEK: Goat cheese and leek bruschetta
BERRIES: Berry tartlets