Easter means eggs! And while a good few of the eggs being eaten in our house are chocolate, the other kind of eggs are always part of the party too. Growing up, my family boiled eggs in colored water on Easter. A bit of the color always seeped inside, resulting in many-hued egg salad sandwiches the following week. If you want more flexibility for using your eggs, try gently hollowing them and decorating the shells. Today’s post includes some recipes for using one or two eggs. Later this week, I’ll post recipes which use lots of eggs.
BOILED EGG: Egg salad
WHITE FISH: Fish cakes with Thai flavors
LEMON: Mini lemon meringues