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Toffee bananas and pecans
Prep Time
2
mins
Cook Time
5
mins
Total Time
7
mins
Course:
Dessert
Cuisine:
American
Servings
:
2
Ingredients
1
brown banana
1
T
butter
2
T
brown sugar
2
T
pecans
Instructions
Coarsely chop the pecans and slice the banana in thick slices.
Melt the butter over medium heat. Add sugar and stir with a wooden spoon until the sugar melts and the mixture bubbles, about 1 minute.
Add bananas and pecans. Cook, stirring continuously for another 1 minute then remove from heat and let cool slightly.
Recipe Notes
Serve with vanilla ice cream or with a dollop of whipped cream.