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Pina colada
Prep Time
5
mins
Total Time
5
mins
You can easily freeze leftover coconut milk and thaw it for use later. But I'd much rather have a good excuse to enjoy a cocktail!
Course:
Drinks
Cuisine:
Caribbean
Servings
:
2
Ingredients
1/3
c
coconut milk
1
c
ice
1/2
c
pineapple juice
1
T
brown sugar
1/4
c
coconut rum
optional for serving: 1 wedge of fresh pineapple
Instructions
Blend all ingredients together in an ice-crushing blender.
Serve with a wedge of fresh pineapple.
Recipe Notes
The virgin version (without rum) is tasty too!