I grew up in a strictly-pepperoni-please household, so maybe I was sheltered. Still, some of the exotic European pizza habits I can absolutely do without—-- tuna and fried eggs do not belong on pizza—-- but arugula on pizza is brilliant!
up to 2 oz arugula
1pre-baked Italian-style pizza bottom
1/2cprepared tomato sauce
4ozshredded mozzarella cheese
Spread tomato sauce onto pizza bottom. Top with half of the mozzarella cheese.
Tear the proscuitto slices in half then crumble each half into a ball and distribute them over the pizza.
Sprinkle the remaining cheese on top of the pizza.
Bake according to instructions for pizza crust. After removing from the oven, top with arugula and serve.