This bruschetta is a pretty direct translation from artichoke-parmesan dip. It is hard to resist the brown and bubbly cheese topping, but be careful! If you're not patient enough the artichokes will burn your mouth!
Course:
Appetizer, Snack
Cuisine:
Italian
Servings: 8
Ingredients
1stale baguettesliced into thin rounds
1Tolive oil
1cartichoke hearts
1small red onion
1/3cmayonnaise
1cshredded parmesan cheese
Instructions
Pre-heat oven to 300F.
Dice artichoke hearts small and chop onion finely.
Mix artichoke, onion, mayonnaise, and parmesan in a bowl.
Lay baguette slices on a baking sheet so they are not touching. Brush with olive oil.
Top each slice with 1-2 T of the artichoke mixture.
Bake 15 minutes of until topping is brown and bubbly.