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Roasted bell pepper
Prep Time
12
mins
Cook Time
10
mins
Total Time
22
mins
Roasting bell peppers is incredibly easy to do and gives them an intense flavor.
Course:
Basic technique
Cuisine:
Italian
Servings
:
2
Ingredients
2
or more bell peppers of any color
Instructions
Preheat oven to 350F.
Cut bell peppers in half and remove seeds and ribs.
Cover a baking sheet with baking paper and lay peppers, skin-side up, in rows.
Roast until skins are blackened and puffy.
Remove from oven and transfer to a glass bowl. Cover bowl with a dish towel and allow peppers to cool for at least 10 minutes.
Pull off blackened skins with your fingers.