This two-ingredient recipe makes for an intensely indulgent dessert. Serve it with any kind of fruit, cookies, or cake for dipping. You will never get me to confess to dipping in a finger. That would be undignified!
Course:
Dessert
Cuisine:
American, French
Servings: 4
Ingredients
1/2ccream
1/2cmilk or dark chocolate
Instructions
Chop chocolate finely and add to large microwave-safe bowl (preferably glass or ceramic). Pour cream over top.