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Roasted tomato salsa
Prep Time
5
mins
Total Time
5
mins
Let your tomatoes get good and brown when roasting them for this recipe. The smoky richness of
well-roasted tomatoes
is perfect for salsa.
Course:
Sauce
Cuisine:
Mexican
Servings
:
4
Ingredients
1
c
roasted tomatoes
1/2
small red onion
2
spring onions
1
fresh jalapeno pepper
1/4
t
salt
Instructions
Add onions and jalapeno to a small food processor. Pulse until fine.
Add tomatoes and salt, then pulse another 4-6 times to chop tomatoes.
Adjust salt to taste.
Recipe Notes
Best if stored 2 hours or longer before using, to give the flavors time to blend.